Archive for the ‘Vegetarian’ Category

Page 1 of 101234510...Last »

Crab Stuffed Mushrooms

http://youtu.be/8fNVA1gbNIA   Crab Stuffed Mushrooms 24 mushrooms 1 can crab meat 1 egg, beaten with 2 tsp. milk 2 tsp. bread crumbs 1 small onion, finely chopped 1 cup parmesan cheese 1 tsp. garlic powder 1 tsp. onion powder 1/2 tsp. salt 2 tsp. parsley 1. Preheat oven to 300 degrees. 2. Clean mushrooms. 3. Combine remaining ingredients and stuff into mushrooms. 4. Bake for 20 minutes. 5. Serve. Crab Stuffed Mushrooms 29 Full story
Tags: ,

Crabmeat Balls

Crabmeat Balls 2 7 oz. cans crabmeat 1 tsp. parsley 12 slices of bacon 1 cup seasoned bread crumbs 3 tbs.. cooking sherry 1 tbs.. lemon juice 1 tsp. onion powder 1 tsp. mustard pinch salt 1 tsp. pepper Preparation: 1. Lay bacon on papertowels and cover with papertowels. Place in microwave and cook for 10 minutes on high. Cook until totally brown and crispy. Remove and let cool. When cooled, place between papertowels again and crush with hands ... Full story

Corn Salsa

Corn Salsa 2 cans drained corn 3 tbsp. lime juise 4 tbsp. olive oil 1 large tomatoe, diced and seeded 1 15 oz. can black beans rinsed and drained 1 red onions, finely chopped 3 tbsp. parsley 2 tbsp. red wine vinegar Preparation: 1. In bowl combine all ingredients and refrigerate for 2 hours. 2. Add salt and pepper to taste. 3. Serve with large tortilla chips. Corn Salsa 24 Full story

Cannelloni Brushetta

Cannelloni Brushetta 2 13 oz. cans cannelloni beans, drained and rinsed 1 tsp. olive oil 1 tsp. salt 1 4 oz. jar sweet red pimentos 1 large french bread, cut into 1/2 inch slices 1. In food processor or blender combine beans, olive oil, salt and pimentos. Blend until smooth. 2. Preheat oven to broil. Place bread on cookie sheet and broil for 1 minute. 3. Spread bean mixture onto bread and broil for ... Full story

Bell Pepper Dip

Bell Pepper Dip 1 large green bell pepper 1 large red bell pepper 1 large yellow bell pepper 1 cup sour cream 1 cup mayonnaise 2 tsp. parmesan cheese 1 tsp. paprika 1/2 tsp. parsley 1 tbsp oil 1. Cut and remove the seeds from the peppers. Chop the peppers into small pieces and saute in heated oil for 5−10 minutes. Remove from heat and place in food processor or blender. 2. Add in all ingredients and blend ... Full story

Baked Clams

Baked Clams 48 littleneck clams 1½ cups bread crumbs 4 cloves garlic, minced 4 tbsp. roasted peppers, minced 4 tbsp. olive oil 1 tbsp. oregano 1. First clean clams. Pry them open with a butter knife (it is safer than steak knife). Cut out the clam and reserve in bowl. Save one side of the clam shell for serving. We will need 48 halves. 2. In small bowl combine bread crumbs, garlic, peppers, oil and oregano. Mix ... Full story

Bacon Wrapped Scallops

Bacon Wrapped Scallops 24 large real scallops, cleaned 12 slices of bacon, cut in half Salt Pepper Garlic Powder Preparation: 1. Preheat broiler. 2. Combine 1/2 tsp. salt and 1/2 tsp. pepper with 1 tsp. of garlic powder. 3. Wrap scallop with bacon strip and secure with toothpick. 4. Sprinkle salt mixture on scallop. 5. Place in broiler for 5−8 minutes. 6. Serve. Bacon Wrapped Scallops 10 Full story

Bacon and Chunky Clam Dip

Bacon and Chunky Clam Dip 10 slices well done bacon, crumbled 2 6 oz. cans minced clams ½ cup sour cream 8 oz. softened cream cheese 2 scallions, finely chopped ½ tsp. Worcestershire sauce 1 tsp. lemon juice 1 tsp. white horseradish sauce ½ cup finely chopped red pepper 1. Blend all ingredients in medium mixing bowl and refrigerate for 2 hours before serving. 2. Can be served with torn pieces of italian bread or chips. Bacon and ... Full story

Vegetable Dip

Vegetable Dip 1/2 cup reduced−calorie or light mayonnaise 1 1/2 cups plain non−fat or low−fat yogurt 4 scallions, chopped 1/4 cup fresh lime juice 2 cloves garlic, minced One 10−ounce package frozen chopped spinach, thawed, drained, and squeezed dry Raw vegetables for serving In a bowl, combine all of the ingredients except the raw vegetables. Cover and refrigerate for 30 minutes to allow the flavors to blend. Serve with cut raw vegetables. Vegetable Full story

Arugala Salad with Balsamic Vinegar Dressing

Arugala Salad with Balsamic Vinegar Dressing 3 garlic cloves, chopped 1½ lbs. arugala 1 pint cherry tomatoes, halved 3 tbsp. balsamic vinegar ½ cup olive oil 2 shallots, minced ¼ tsp. salt 1. In small bowl or blender mix together garlic, balsamic vinegar, olive oil, shallots and salt. 2. In large bowl add in arugala and tomatoes. Pour over dressing and serve. Arugala Salad with Balsamic Vinegar Dressing 6 Full story
Page 1 of 101234510...Last »
Copyright © 2012 before cooking. All rights reserved.
Premium Wordpress Themes | Exchange Server | iPhone 4 Cases | CostCo Locations